I decide to do my senior project about animals abuse because I’m an animals lover. I feel extremely bad every time I find out about an animal abuse case. That’s why I want to learn more about it and actually find some effective solution for it.
While doing my research, I came across an interesting question that made me think a lot. As a result, I went on and researched more about it. The results are pretty stunning.
I’m currently reading the book If I Should Die Before I Wake, And i have to say its a fantastic book so far. Even though it can be kind of depressing at some points, and that theres a lot of death, but i’m really interested in the Holocaust. I was reading a part in the book, “I could no longer concentrate on my studies; it had been days since I had been to school, all I could think about was food.”
“A few days after we came home from the hospital, I sent a letter to a friend, including a photo of my son and some first impressions of fatherhood. He responded, simply, 'Everything is possible again.' It was the perfect thing to write, because that was exactly how it felt. We could retell our stories and make them better, more representative or aspirational. Or we could choose to tell different stories. The world itself had another chance.”
Should schools ban junk food? President Obama wants to ban junk food. I think that they shouldn’t ban junk food. They shouldn't ban junk food because students wouldn’t eat at all if junk food is banned.
President Obama wants to ban junk food in schools. Junk food may be cheap, but sugar, fat, and other unhealthy ingredients make it unhealthy.
"Because school children consume a high percentage of their daily caloric intake during the school day, they should have the highest-quality nutritional choices available to them at these times."- Will Dunham, Reuters.
I think that junk food should be banned in schools because it doesn't give the nutrition and energy that students need in school.
I basically organized my information into two separate parts divided even further into subtopics and my information continued. My central topic is food but mostly about the two parts, organic food and non organic food. Then those each have three subtopics economic, health environment. This makes sense for my paper because I need to see both sides in order to see wich is better. My biggest problem was finding out what goes where.
My concept map relates to the rest of my research I already found because it is my research just that its more organized.
Those who don’t know any better think that Mexicans eat Mexican food all the time. For example, this one time a taco truck went to my sister’s school and this girl was trying to cut my sister. My sister told her no and the girl was like that why did she care that she ate tacos and burritos everyday. It’s just how people think that black people like chicken, and not all of them do. They might think that we eat Mexican food because they mostly see Mexican cooks in the taco truck.
Volcano: Shakes then explodes.
King Burger: Enters from the left and walks toward Princess Fries. “Hello Fries”
Princess Fries: Starts facing the right. When Prince Burger talks, she turns to face the left. “Hello to you too”
King Burger: “I wish I was here with good news”
Princess Fries: “ What is it”
"It's easy, it's filling, and it's convenient and inexpensive. Compared to other foods it's something that working people and ordinary people can go out and enjoy. "
"Fast food chains spend a large amount of marketing to get the attention of children."
"Today a typical fast food hamburger has dozens or hundreds of strips of beef from different cattle, in different regions blended together. So, if you have one sick cow in the batch, then the risk of getting sick is greater. "
The production of fast food has affected out country in several ways as the book displays. It highers obesity, ruins our landscape, and deepen the separation between rich and poor. There is a big affect on fast foods on the U.S, mostly negatively. It makes consumers gain weight and get addicted to the health-risking food. It poses big possibilities in diseases in where their products are made from as well. The high demand for the fast food causes the producers to take over more and more of fresh and beautiful land in the U.S.
I was 9 years old and it was my first New Year in America. Our whole family was buying stuff for the New Year. I was getting ready with others. That day my cousin came from the army and I was glad to see him. Hours later, my family guests arrived. Within, twenty minutes the guests were going wild, the kids were throwing food and paper all over the place.
It was 11:50 till twelve o'clock they turn on the TV to see the countdown 10 second left.When the seconds finish people started playing the trumpet it was laud the way they were playing it.
1 cup chickpea flour
1/2 teaspoon ground coriander
1 teaspoon salt
1/2 teaspoon garam masala
¾ cup of water
1 quart of oil for deep frying
½ of a cauliflower
2 regular sized potatoes
½ a cup of spinach
1) Cut the onions and potatoes into tiny slices and cut the cauliflower and spinach into tiny pieces.
2) Pour all of the ingredients, with the exception of oil and water.
3) Sift the mix and gradually add water until the mix becomes a thick batter.
4)In a saucepan, heat the oil.
-2 cups of flour
-2 tablespoons of granulated sugar
-2 teaspoons of yeast
-1 cup of warm water
-1 tablespoon of vegetable oil
-1/2 teaspoon of salt
-1/2 cup of brown sugar; packed
-2 tablespoons of any chopped nuts
-1 tablespoon of any chopped nuts
1. Mix all dough ingredients in a bowl except for flour until completely combined.
2. Add flour bit by bit until all the flour in incorporated with the rest of the ingredients.
3. Cover the dough with a damp cloth or paper towel and set aside for 1 hour.
*1 cup of rice
*1/2 cup of coconut shreds
*1 1/2 cup of sugar
*half gallon of milk
1-Gather ingredients and soak rice in a bowl of water for half an hour.
2-Rinse out the water after 30 minutes and mix it to break it down to smaller pieces.
3-Keep the stove and pan ready at a level of 3
4-Then add the rice, coconut shreds, and milk in a pot and stir occasionally for 30 minutes.
5-After that, add the 1 1/2 cup of sugar and stir for about 10 more minutes. Make sure the pudding isn't watery anymore.
The ingredients are:
• 6 Eggs
• 1⁄2 Cup Mayonnaise
• 1 1⁄2 Tablespoon Relish
• Optional: Bread
To make the dish:
1) Take 6 eggs and put them in a pot with water. Make sure the eggs are completely submersed in the water.
2) Boil the eggs on medium-high heat until they are hard boiled. This should take roughly 10 minutes.
3) Take the eggs out of the water and peel the egg shell.
4) Cut the eggs into small pieces.
5) Mix the eggs with mayonnaise and relish in a bowl.
6) Optional: Spread on bread.
For my Advisory Project, I made chicken biriyani. This is a traditional dish made in Bangladesh and neighboring countries, usually made in celebrations or parties. It's chicken and rice with a special mixture of spices called masala.
The ingredients needed for this dish are rice, masala, yogurt, ghee, olive oil, onions, ginger, chicken, garlic paste, and ginger paste. The amount of each ingredient varies. Ghee is a sort butter oil that comes from cows and can be found in numerous Asian grocery stores.
1) Prepare the Ingredients: Slice Cucumber, Chop Scallion
a. To make the noodles: Boil a pot of water at high heat. When it is boiled, put in the noodles, change heat to medium. Let noodles boil for about 10 minutes.
b. To make the sauce: Pour oil into a large pan. Add Star Anise.
a. Noodles: When the noodles are cooked fully, turn off the heat.
b. Sauce: When you can smell the Star Anise, put chopped scallion and pork into the pan.
4) Sauce: Cook pork until it turns a brownish color.
5) Sauce: Add the cup of black bean paste into the pan.
6) Sauce: Mix the ingredients well and let the sauce cook for about 5 more minutes, then turn the heat off.
For my cultural food project I decided on making a Mexican desert called Ante de Almendra, I chose this plate because it is from Oaxaca, a place where I have some family members and I have never made it before so it would be a new experience. At first I thought it would be a bit difficult because I had never actually made a desert just food but it took less time than I thought it would and although it didn't result the way it was suppose to I wouldn't mark it as a complete failure.
The dish that i made for the international food sale for our advisory was fried rice. It was fairly simple but time consuming. I started cooking at 8:00 and ended at 9:30. Here is the process that i created this.
For my Holiday Food Project I decided to make lasagna. I know it really isn't a traditional dish from my country, which is Mexico. But that's not the focus of this. Around Christmas time and a really special occasion, my family and I make a few dishes to bring over to someone else's house so that we can all enjoy. I think we started making lasagna after i had once tried it at someone else's house and I really liked it and when my mom asked me what I wanted for Christmas I said lasagna.
My advisory has created a bake sale to raise money for some unknown charity. This bake sale has been different from all the others I had participated in. It required that everyone make food (no people to get the cheap plates and forks while all the others cook) from scratch (no purchasing donuts from the store near school last minute) from your culture ( rules out the traditional cupcake, brownies, and chocolate chip cookies).
For the Cultural Bake Sale project, I chose to make Dumplings. Dumplings are a common food in Chinese culture. They are similar to Ravioli from Italy, since both have an outer skin made out of dough and are filled on the inside with various savory foods.
To make dumplings, you need: Dumpling skins, minced meat (I used pork for this project), vegetables (I used scallions and cabbage), salt, and anything else that you would like to put inside the dumplings (I put in sesame oil.)
For my holiday food project, I've chosen to cook my favorite Bengali dish, tuna bora. However, it must be acknowledged that the "real" Bengali dish is actually "dal bora," where dal is used instead of tuna. This variation originates from my paternal grandmother. She arrived to New York, from Bangladesh,when I was born. She spent most of her life in Bangladesh, and, considering the traditional role of women in the country, she has a great amount of experience with cooking. One day, her creative mind told her that she could substitute dal with tuna to make "tuna bora."
that's what sounds
let’s have some fun
turkey and ham
let dig in
with knifes and forks
brown and yellow trees all around
thanksgiving thanksgiving is the best year know.
A time of peace and family night
But not on my block
on this holiday we party and eat at the same time.We don't sit on the table and eat we stand up and party.
We put the music on and we spend a whole day dancing.
I don't know about you but im getting prepared for the big party coming the 28.
Lot of people going to dance and others getting drunk.
That's what im getting prepared for and if you are one of does people who sits down and just eat and then go to sleep when done eating,you are trash.
Brown and red
Every body full over food
Magazine its all about turkey too.
Playing video game its just like temple run
Instead its humans chasing a turkey and its pretty fun
Thanksgiving song its all about food its on play
I don’t like thanksgiving all I like is the food and that's all I have to say