My topic is about why healthier food choices are more expensive than fast food. What made me interested in this topic is why chemical free foods (organic foods) like fruits and vegetables are so expensive. If they are so good to our health, why can’t they be affordable in all places? But food such as fast-food is available more, and is bad for our health. The bosses of these fast-food companies plant them in neighborhoods which aren’t rich, and lure us because it’s so good.
For my personal project i wil have to do in tenth grade at BSGE i would like to base it on animal product testing. This is a big problem among name-brand products.
Just having over three-thousand additives that are legal in the United States that can be used for preservation, enhancing taste, color, texture, and more doesn't always mean you want to ingest the
"There are over 14,000 man-made chemicals added to our American food supply today" quoted Janet Starr Hull what she meant in this quote was that many of the chemicals that are being put in our daily foods are artificial, they are not natural.
This page is from author Janet Starr Hull she is the aspartame detox program. She wrote this article about the chemicals in American food that you should avoid. Did you know that there is 14,000 man made chemicals in your food well there are and she tells you what they are and many more information that you should know.
